Our house specialty of shredded crispy duck, served with homemade pancakes, sweet plum sauce, chilli oil, julienne of spring onions & cucumber

Thai vegetable spring rolls, chicken satay, otak otak muar, chicken karaage & chicken 65, with accompanying dips

Oozy soft melty camembert with cherry tomatoes, served with slices of french toast

(vegan, gluten-free)

With garlic and flaked almonds (vegan, contains nuts)

(vegan)

Topped with chilli beef or chicken and melted cheese

• With chilli chicken

  RM26

• With chilli beef

  RM28

same description as before

With truffle crumb and parmesan cheese (vegetarian)

Filled with glass noodles, turnip, cabbage and carrots (vegan)

Boneless chicken pieces in tandoori spices and cucumber raita

Premium quality otak-otak served with cucumber achar

Minced lamb patties with quinoa salad, garlic sauce and harissa (gluten-free)

Crispy fried squid with fragrant salt and pepper, served with sriracha chilli sauce

Lamb strips, marinated and pan fried with thai sauce

3 pieces of crispy Mantou , filled with panfried spiced lamb strips & tzatziki

Perfectly fried chicken wings (gluten-free)

• In spicy buffalo sauce with blue cheese dressing

  RM28

• Tossed in garlic chips with sweet chilli sauce

  RM28

Crispy dimsum stuffed with prawn paste served on chilli mayo

Grilled corn ribs with Parmesan cheese, Cajun & smoked paprika spices

With tomato salsa, guacamole, jalapeño, sour cream, cheese sauce

• With chilli chicken

  RM30

• With chilli beef

  RM32

Malaysian classic of chicken skewers with cucumber, onions, nasi impit and peanut sauce (gluten-free, contains nuts)

Spicy fried rice with chicken and vegetables, with fried chicken, fried egg, ikan bilis and belachan

With tiger prawns, snow crabstick, and fish cakes, served with belachan

Organic beehoon made with brown rice stir-fried till fragrant

• With egg, tiger prawns, chicken and squid, served with belachan

  RM28

• Vegan option: with sliced button mushroom, mixed veg, choi sum and tofu

  RM26

With chicken 65, tiger prawns, tofu and vegetables, in curry spices and lime, served with chilli padi and fried egg on top

Classic Thai stir-fry noodles with tiger prawns, chicken, tofu, chaipo, beansprouts, and peanuts (contains nuts)

Steamed coconut rice with nyonya chicken curry, assam prawn, sambal tumis, cucumber, egg, ikan bilis, and peanuts (gluten-free, contains nuts)

Thin kway teow with beef balls and beef tenderloin slices in fragrant beefy broth

Organic brown rice bee hoon or mee in light curry soup with shredded chicken, fishcakes, tofu pok, foo chook, tiger prawns, bean sprouts, and mint leaves

Fresh Red snapper fillet in sambal paste & okra, served with sambal kicap, spicy tamarind sauce & steamed rice

Traditional soto broth with shredded chicken, potato begedil, sambal hitam, boiled egg, yellow beehoon, tauge, ground nut, spring onion and crispy noodles

Old kopitiam style of crispy chicken thigh with onion gravy, sweet corn, petits pois, carrots and potato wedges

Stir fried udon noodles with beef tenderloin, chilli and sesame seeds

Classic Thai green curry with aubergines and fragrant basil, steamed rice and fried egg on top

• With chicken

  RM32

• With paneer cheese

  RM32

  (vegetarian)

Classic Indian chicken dish, served with mint raita and a choice of tumeric rice with papadam or plain Naan bread

Turkey bacon, garlic croutons, parmesan, boiled egg on romaine lettuce with anchovy caesar dressing

• With grilled chicken

  +8

• With maple wood smoked salmon

  +16

Mediterranean veg salad with spinach basil pesto, toasted almond flakes and balsamic dressing (vegan, gluten-free)

• With paneer cheese

  +8

  (vegetarian, gluten-free)

• With grilled chicken

  +8

  (gluten-free)

• With maple wood smoked salmon

  +16

  (gluten-free)

Salad leaves tossed with crispy duck, cucumber, pear, spring onion, and pickled onion, served with a lemon and ponzu dressing

Kani salad with Crispy prawns, Surimi, edamame, cucumber, cabbage, avocado, nori, ebiko & goma dressing

Chilled Argentinian Black Angus rib-eye, grilled to order with pesto, mayo & lettuce Choice of: Ciabatta / Wholemeal Brown

Toasted Brioche slices with chicken Teriyaki, pickled cabbage & mayo, served with fries

Beautiful gourmet wagyu in our homemade light burger bun, lettuce, thousand island sauce, pickles, and fries

Buttermilk chicken in parmesan breadcrumbs, tartare sauce , and lettuce & tomato ,served with fries

100% handcrafted beef patty with our homemade light brioche bun, with cheese, gherkins, lettuce and thousand island sauce, served with fries

With fresh spinach basil pesto, parmesan and black olive crust (vegetarian)

• Add grilled chicken

  +8

Classic Italian pasta with premium minced meat

• With chicken minced meat

  RM32

• With beef minced meat

  RM34

With mushrooms in cheesy cream sauce

• With turkey bacon

  RM32

• With maple wood smoked salmon

  RM45

Layers of pasta with minced beef, cheese and tomato sauce, served with garlic bread

Linguine with squid, tiger prawns and clams in roasted chilli & garlic oil , with parmesan cheese

Choice of French fries or potato wedges

• With smoked duck

  RM32

Gochujang Marinated roasted chicken leg & wing served in a oven tray with roasted potatoes and vegetables, with chicken jus on the side

Crispy chicken breast in breadcrumbs, tuna caper dip, served with spaghetti pomodoro

Breaded chicken fillet stuffed with turkey ham, cheddar and gruyere, served with creamy mash, capcicum, corn and a parmesan biscuit

Tenggiri Fish fillets in light batter with petits pois and fries

Grilled with onions and peppers on a sizzling pan, served with soft tortilla wraps, guacamole, pico de gallo and sour cream

• With paneer cheese

  RM42

  (vegetarian)

• With chicken strips

  RM38

• With Australian ribeye steak

  RM58

• Combo chicken and steak

  RM58

Socials take on this classic Italian dish, cooked in vegetable stock with spinach basil pesto, Portobello, oyster & smimeji mushrooms & parmesan cheese

240gr of Chilled Argentinian black angus ribeye steak with choice of black pepper or mushroom gravy, broccoli and kale with flaked almonds

Premium vanilla, double chocolate, strawberry or hazelnut praline

A shot of espresso with vanilla ice cream, honeycomb with nuts

Served hot with vanilla gelato and crumble bits

Crispy fried banana laced with honey and sesame, served with premium vanilla gelato

Premium homemade brownies served with vanilla gelato

chocolate shells filled with coconut baverois served with peanut, mango sauce & vanilla icecream

Choux puff filled with hazelnut cream , topped with chocolate & nuts , served with hazelnut Gelato