Chef’s choice of the day - ask us to find out

With parmesan

Crispy dimsum stuffed with prawn paste served on chilli mayo

With garlic & flaked almonds (vegan, contains nuts)

Grilled corn ribs with Parmesan cheese, Cajun & smoked paprika spices

Boneless chicken in tandoori spices

Filled with glass noodles, turnip, cabbage and carrots

Crispy fried squid in fragrant salt and pepper

Traditional soto broth with shredded chicken, potato begedil, sambal hitam, boiled egg, yellow beehoon, tauge, spring onion and crispy noodles

With tiger prawns, snow crabstick and fishcakes with belachan

Spicy fried rice with chicken and vegetables, with fried chicken wing, fried egg, ikan bilis and belachan

With chicken, tiger prawns, tofu and vegetables, in curry spices and lime, chilli padi and fried egg on top

Steamed coconut rice with chicken curry, sambal tumis, cucumber, egg, ikan bilis and peanuts

Old kopitiam style of crispy chicken thigh with onion gravy, sweet corn, petits pois, carrots and potato wedges

Organic brown rice bee hoon or mee in curry soup with chicken, fishcakes, tofu pok, foo chook, tiger prawns and mint leaves

With tiger prawns, chicken and squid, served with belachan

Mediterranean veg salad with spinach basil pesto, toasted almond flakes and balsamic dressing

• With paneer cheese

• With grilled chicken

• With maple wood smoked salmon

  RM(+) 10

Grilled chicken breast, turkey bacon, garlic croutons, parmesan, boiled eggs, romaine lettuce with anchovy dressing

Toasted Brioche sandwich with chicken Teriyaki, pickled cabbage & mayo

With fresh spinach basil pesto, parmesan and black olive crust

Classic Italian pasta with premium minced beef or minced chicken ragù

With turkey bacon, mushrooms in cheesy cream sauce

Choose between Margherita (Veggie), Love It or Hate It, chicken Shawarma,Carbonara or the Taj

(+RM4) Classic Thai green curry with aubergines and fragrant basil, steamed rice and fried egg on top

(+RM8) Buttermilk chicken in parmesan breadcrumbs, tartare sauce, lettuce and tomato, served with fries

(+RM8) Crispy chicken breast in breadcrumbs, tuna caper dip, served with spaghetti pomodoro

(+RM10) Salad leaves tossed with crispy duck, cucumber, pear, spring onion, and pickled onion, served with a lemon and ponzu dressing